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Home | Food and Drink | Starters
1 2 3 next total: 35 | displaying: 1 - 15

Starters

Junk Food Is A Health Hazard

To be healthy we need proper nutrition.Our food should contain fruits and vegetables.It should be a balanced diet.A healthy mind lives in a healthy body.But these days need of the children is proper junk food.It may tasty but it is very burnful
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How To Wash Spinach

If you have ever tried to clean spinach in water then you will know that it can be quite difficult. ...
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How To Use Peppers In A Salad

De-seed a red pepper and cut it in half. Stick the two sides skin side up on a grill pan and grill hot for 10 mins. Put them in a bowl and cover till cool. Skin them, chop them up and add them to your fave salad....
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How To Use Extra White Sauce

If you make too much white sauce, or any sauce for that matter, pour the surplus into ice cube moulds and freeze. Very useful for extra flavour to a dish. ...
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How To Thicken Soup Instantly

When making up a packet sauce mix, use a small whisk instead of a spoon to ensure that the sauce remains lump-free. ...
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How To Thicken A Soup Quickly

To quickly thicken up a soup or stew, finely crush some Smash (instant potato) granules and add them to the pot. Make sure that it is at near boiling point and stir until they are are all dissolved. This adds to the flavour in a way that normal thickening agents do not....
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How To Test If An Egg Is Fresh

Sometimes you will have an egg that is borderline the date when it is use by, or perhaps you simply do not know what the date was for the egg as you don't have the box and the mark on the eggshell is smudged. ...
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How To Tell If An Egg Is Fresh

Sometimes when preparing eggs, you won't be able to read the date on the edge to see if it is fresh, or will have lost the packet that it came in to see when it should be used by. ...
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How To Store Bananas

When you are choosing a banana select the ones with green tips and a bright colour, or the dark green ones if you have time to let them ripen. Check that they are firm and quite plump, but if the skin is damaged or they are quite strong smelling then leave them as they will be overripe. ...
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How To Stop Glasses Steaming Up Whilst Cooking

We have all been there if we wear glasses, you are in the kitchen doing some preparation and things get hot and steamy. ...
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How To Shell Oysters

Sometimes when you are feeling decadent then you might just splash out on some oysters as a delicious starter for your meal. ...
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How To Separate Egg Whites

You have to be careful when separating egg whites as if you try and do it too quickly it is more likely to go wrong. First of all you should take the egg and crack it against the bowl roughly at the centre...
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How To Remedy A Burnt Sauce

If you leave a pan on too long or at too high a temperature and the contents become a little burnt to the bottom, pour in a little milk and stir, heating gently. It will neutralise any burnt flavour and make your sauce a little creamier too....
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How To Preserve Lemons

To preserve lemons, cover the outside completely with the white of an egg and leave to dry. ...
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How To Poach Eggs Without A Mess

Mmm a nice poached egg, but how do you do it without creating a mass? ...
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1 2 3 next total: 35 | displaying: 1 - 15
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